WE ARE THE AG
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ABOUT US
AYAM GEPUK AG
Ayam Gepuk AG was founded by two young entrepreneurs who shared a vision to build a food brand based on authentic Nusantara flavors that could captivate Malaysians. Armed with entrepreneurial spirit, mutual trust and a recipe that has been passed down through generations, they started this business from a small outlet with one main mission to serve high-quality ayam gepuk that is spicy, crispy and meets local tastes.
Now, Ayam Gepuk AG has grown rapidly with over 20 branches nationwide and is preparing to expand its operations through a structured and high-potential franchise system.
Our values are Honesty in business, Consistency in delivery and Taste that leaves a lasting impression
The combination of fresh fried chicken, homemade sambal tumbuk, and ‘made-to-order’ food preparation has quickly made Ayam Gepuk AG a favorite among customers. Our commitment to product quality, cleanliness and friendly customer service are the main foundations of this business’s growth.
COMPANY INTRODUCTION
AI Niaga Venture Sdn Bhd is a sole proprietorship company officially registered with the Companies Commission of Malaysia (SSM) on 26 November 2019 and is currently operating in Kota Bharu, Kelantan
The main menu of this company is selling rice sets based on Indonesian food, namely Nasi Ayam Gepuk, which is served with various types of side dishes, namely chicken, tilapia and catfish. Our restaurant branding, named Ayam Gepuk AG, is based around Kota Bharu and Kubang Kerian.
Mission & Vision
Mission
To be a high-potential company in the F&B sector that is the choice of Malaysians and is also competitive and able to survive for a long time in the industry.
Vision
1. Prioritize the quality of food and beverages so that customers are satisfied with what our restaurant offers
2. Provide the best service in terms of service and quality of service so that the company's good reputation is not affected
3. Optimize the sale of food and beverages in line with the company's sales targets
4. Prioritize product cleanliness and customer requirements
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